The cuisine of Bologna towers over Italy much as the Asinelli towers over the city itself. It is not for nothing that the city is referred to as Italy’s culinary capital. Ragù alla bolognese, tortellini in brodo, mortadella and Parmigiano Reggiano – just to name a few of the dishes and products to come from the region of Bologna. Those who love traditional Italian food will be delighted by what there is to discover here.
Traditionally, ragù alla bolognese is served with tagliatelle – and not spaghetti, as is often the case outside Italy. But in the restaurant ‘Ragù’ the classic Italian dish is transformed into street food: ragù in a bun. Sounds strange, but it is surprisingly good. The modern bistro has specialised in Bolognese cuisine and, in addition to this modern interpretation of ragù in a bun, they also have the traditional tagliatelle al ragù. What the dishes have in common is a very high-quality meat sauce. The interior, with pots and cooking utensils hanging from the ceiling, emphasises the charm of the locale.
This restaurant is in a former pharmacy and has kept all of its charm: wooden cupboards crammed with all sorts of glass vessels and pharmacy equipment. The tables, decked in white, squeezed in next to each other make it feel as if you are back in Nonna’s parlour. Through the speakers, a violin concerto completes the effect. The menu lists traditional Bolognese dishes such as fresh home-made pasta, including traditional tagliatelle with ragù and tortellini. The owner, Emanuele Addone, greets his guests in person, explains what the dishes are, and recommends the best wines for each dish.
Mortadella has its origins in Emilia-Romagna and has been known since the time of the Romans. Mo Mortadella Lab hasn’t been around quite that long: in Bologna, there are two locations where this takeaway offers 24 different kinds of sandwich. What they all have in common is the ‘Rosetta’ bun and the finest mortadella in Bologna, produced exclusively for Mò.
This charming little bistro is to be found in a nondescript road. The decor is reminiscent of a visit to the Salvation Army: a selection of vintage furniture gives the location its distinctive charm. The ingredients for the dishes are just as carefully chosen. Here, only organic ingredients are used for the entirely plant-based food. What is offered ranges from baked goods to granola and from salads to vegetarian burgers. A place to relax, to work, or to meet friends.
Breakfast in Italy is not limited to simply caffè and cornetto. Zoo makes this very clear. The menu reveals a comprehensive brunch offering, from home-made baked goods to pancakes to fresh juices. All of this is rounded off with excellent speciality coffee. In addition, the café is also a bookshop and a place to work, especially treasured by students and creative types. The perfect place for inspired work.
What makes this place different? The atmosphere: young, lively and dynamic. This is where students meet to learn and drink coffee. Not entirely surprising, as this restaurant – which is also a café – is to be found in the heart of the university quarter. There is a particular focus on sustainable nutrition and supporting food tech start-ups. Consequently, workshops, events and art exhibitions regularly take place here, dealing with topics relating to sustainable practices and the future of food.
The meeting place for everyone who sees coffee as more than just a way of consuming caffeine. Since 2001, Caffè Terzi has specialised in top quality coffees, which the owner, Manuel Terzi personally selects. Six different coffee mixtures are available to customers, prepared by expert baristas. As is proper in Italy, the coffee is drunk at the bar. For those who feel a little peckish, fresh baked goods are ready and waiting to round off a traditional Italian breakfast.





















